The wheat is ground within 48 hours of baking to preserve all the nutrients that are in the grain. We use fresh ingredients in all the breads, no preservatives. The bread will stay fresh for up to 7 days; there is no need to refrigerate. However this freezes well if you will not need a loaf for the week. I like to cut in half and freeze half for later in the week.
CRANBERRY ORANGE $5 fresh ground white wheat berries, water, dried cranberries, honey, canola oil, orange peel, orange oil, yeast, sea salt HONEY WHOLE WHEAT - $5- fresh milled wheat berries, milk, honey, yeast, sea salt MULTI-GRAIN LEVAIN-$ 5- unbleached white flour, ground & cracked wheat berries, oats, sunflower seeds, flax seeds, salt, yeast. This is light colored bread with most of the flavor coming from the sunflower seeds. This is also a bread that is flavored lightly with sourdough. This is a good bread for diabetics. 8 GRAIN - $5 –whole wheat, hard red wheat, oats, triticale, rye, barley, soft white wheat, spelt and sesame seeds, milk, wheat gluten, yeast and sea salt. CINNAMON RAISIN - $5 unbleached white, oats and fresh ground wheat and sweetened with honey and cinnamon chips COUNTRY OAT - $5 unbleached white, oats and fresh ground wheat sweetened with honey Whole Grain Flax- $5 hard red wheat, ground flax seeds, oats, triticale, rye, barley, soft white wheat, spelt, sesame seeds
White wheat is a different type of wheat that has no major genes for bran color (unlike traditional “red” wheat which has one to three bran color genes). An easy way to think of it is as a sort of albino wheat. The bran of white wheat is not only lighter in color but it’s also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour.
We use King Arthur Unbleached – Unbromated Flour Potassium bromate is typically added to bread flour to help the elasticity of the baked product. The additive is not permitted for use in the U.K. but it is used in the U.S. Many consider potassium bromate unhealthful and products that contain the additive must be labeled as such in some States in the U.S. CHALLAH$ 5- Is a braided bread sweet bread Ingredients: unbleached bread flour, water, milk, eggs, sugar, butter, yeast, sea salt RYE BREAD $5 – This bread takes 3 days to make due to starting it with a rye sourdough Ingredients: water, rye flour, clear flour, water, sugar, caraway seeds, sea salt, yeast
SOFT WHITE $5-Made in the traditional loaf for those who don’t care for wheat breads Ingredients: unbleached flour, water, dry milk, honey, butter, yeast, salt
For information on the benefits for whole grains visit the following sites.
Why it is important to eat whole grains, especially whole grains. http://www.mypyramid.gov/pyramid/grains_why.html Whole Grain Council http://www.wholegrainscouncil.org/resources/whole-grains-store-tour Whole Grain fact sheet. http://www.ific.org/publications/factsheets/wholegrainsfs.cfm This a brochure from a bread company that bakes whole grain breads http://www.greatharvest.com/Download/Nutrition/Whole_Grain_Nutrition_Brochure.pdf
Our Breads are currently being sold at Broom’s Bloom Dairy. 1616 Fountain Green Road, Bel Air, MD 21015. We are also baking hamburger rolls, baguettes and 8 grain bread that are served at Soup R Natural in Hereford, MD.
